Yum Yum Sauce

 Yum yum sauce ready for dipping.

Yum yum sauce ready for dipping.


Yum yum sauce is similar to the white sauce you would find at Japanese steakhouses. It goes great with red meat, chicken, and veggies. Try it for your next meal at home or when hosting friends. This is particuarly great dipping sauce for wings.

1 Tsp. Tomato Paste
1 Tbsp. Melted Butter
1/2 Tsp. Garlic Powder
1/4 Tsp. Paprika
1 Tsp. White Sugar
1 Pinch Cayenne Pepper
1 1/4 Japanese Mayonnaise

1. Add all ingredients into a bowl and whisk together. Add room temperature water as needed to change sauce consistency. An additional 1/4 cup of water will leave you with thinner consistency that is easier for drizzling. I prefer the thicker sauce without water for dipping.

2. Cover and refrigerate for 4 hrs. Keeps up to one week in the fridge.