Wasabi Mustard Mayo


This recipe is for a mustard mayo with a wasabi kick. This sauce goes great on sandwiches or alongside oven baked salmon or chicken. You can vary the wasabi to mustard and mayonnaise ratio if you want more of that horseradish burn. 

2 Teaspoons Wasabi Powder
4 Tablespoons Japanese Mayo
2 Tablespoons Dijon Mustard
1 Green Onion
Pinch of Salt

Mince green onion and whisk all ingredients together and serve. This mixture will keep in the fridge for up to one week.