Japanese Mayo Burger Sauce

 
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Every great burger needs a great sauce. The bread, meat, and veggies are lonely with out some great sauces bringing them altogether. Now of course the traditional way to build a burger is to individually add ketchup, mustard, and mayo. But what if I told you there is an easier more delicious way to get your sauce on. You would have to say yes! Forget individual condiments mix them together and apply liberally to your next burger.

Ingredients
1/4 cup Japanese Mayonnaise
1 1/2 tsp. Pickle juice
1 1/2 tsp. Ketchup
1 tsp. Mustard
1/4 tsp. Paprika
1 Clove of grated garlic
1 tsp. Grate onion

Instructions

1. Mix all that good stuff together and refrigerate for one hour.

2. Lather it on the closest bun and enjoy!