Japanese Mayo Bloom Sauce

 
Bloom sauce as served at an Outback Steakhouse.

Bloom sauce as served at an Outback Steakhouse.

 

This sauce is based on the outback steak house onion ring dipping sauce, known as bloom sauce. The fried onion dish at outback steakhouse is infamous for being one of the highest calorie dishes available at any restaurant coming in at 3080 calories per dish, fortunately it is meant to be shared. You can try this same sauce at home with a Japanese Mayo twist that ups the flavor. But maybe skip the deep-fried onion and try it on your next fish or chicken dish instead.

Ingredients
1/2 Cup Japanese Mayo
2 Tbsp. Creamy Horseradish
1 Tbsp. Ketchup
1/3 Tsp. Paprika
1/3 Tsp. Cayenne Pepper
1/4 Tsp. Salt
1/8 Tsp. Dried Oregano
1 Pinch Black Pepper

Instructions
1. Combine all ingredients in a bowl and mix well. Cover and refridgerate for at least two hours before serving. Enjoy!