As fall starts to kick into full gear and November quickly approaches a hot grilled cheese becomes a comfort food staple. Below is a recipe for a variation of grilled cheese that uses mayonnaise liberally to increase the creaminess of the sandwich and give it a little extra tanginess, try it for lunch or as a snack alongside your favorite hot soup
2 Slices of bread
2 Slices of American cheese (or other easily melting cheese like gruyere)
1 Tbsp. Japanese Mayonnaise
1. Spread half of Japanese mayonnaise onto one side of each slice of bread. Place one slice mayonnaise side down into a medium hot skillet and place cheese on top of the slice. Place the other slices on top with mayonnaise side up.
2. Flip after 2 minutes and flip for another 2 minutes or until cheese is melted and both sides are golden brown.