Chocolate Japanese Mayonnaise Cake


Who doesn't love cake?! Here is a recipe that relies on Japanese mayonnaise instead of butter to make a delicious cake. This is a great recipe to try with friends to see if they can guess the secret ingredient.


3 cups All-purpose flour
1 1/2 cups Water
1 1/2 cups Japanese mayonnaise
1 1/2 cups White sugar
1/3 cup Unsweetened chocolate
2 1/4 tsp. Baking powder
1 1/2 tsp. Baking soda
1 1/2 tsp Vanilla extract


1. Preheat oven to 350 degrees Farhenheit and grease two 9" layer pans.

2. Mix all dry ingredients in large bowl. Add mayonnaise, then stir in water and vanilla extract until everything is smooth. Pour batter into layer pans

3. Bake at 350 deg. F for 30 minutes. Remove to cool and eat. Consider adding a frosting!