This is a great dipping sauce for vegetables that you want to kick up a notch. It is worth it to get the chipotle from a hispanic market and do the recipe right. Enjoy!
1/2 Cup Japanese Mayonnais
2 Chipotle peppers in adoba sauce
1 Tbsp. Adoba sauce (from the can the peppers came in)
1. Mix all ingredients together in food processor or with immersion blender, pulse until smooth. In the absence of these appliance chop peppers as fine as possible and mix together.