Japanese mayonnaise is a yolk-rich mayonnaise that can serve as an umami bomb topping or hearty dipping sauce for almost any meal. Many first time tasters are converted from regular mayo on their first dip or bite.

Chefs and Foodies have been catching on to the advantages of Japanese mayonnaise and it is becoming more common in grocery aisles across America. Kewpie (pronounced Q-P) is the defacto king of Japanese style mayonnaises, although other less common brands are also available.

Learn more about Japanese mayo, learn a new recipe, or learn where to buy it.